Gosh, August is here, with a bountiful of fresh veggies on sale just about every day! There are so many wonderful varities to choose from, that it can be overwhelming knowing how to prepare some of these fabulous side dishes that can be concocted from a good sale. This dish is pleasantly surprising. and you'll be quite amazed at the outcome. As a matter of fact, I've eaten it for a leftover lunch when there happened to be a bit left from the night before.
It's simple and quick with most ingredients already on hand. Preparation time is but a few minutes proving fabulous results.
5 medium zucchini sliced in 1/2 inch chunks, unpeeled
1/2 cup water
1/2 tsp. salt
Boil zucchini for 6 minutes and drain. Place in an over proof dish.
Add and stir:
10 oz. frozen corn
4 oz. green chopped chilies, drained (optional)
In a separate saucepan melt:
2 tab. butter
Add and cook until smooth:
2 tab. flour
Add and stir until slightly thickened:
1/4 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. pepper
1 cup milk
When smooth add:
1/2 cup cheddar cheese
Take melted ingredients and pour over top of the zucchini and corn. Bake at 350 degrees for 20 min.
It's simple and quick with most ingredients already on hand. Preparation time is but a few minutes proving fabulous results.
5 medium zucchini sliced in 1/2 inch chunks, unpeeled
1/2 cup water
1/2 tsp. salt
Boil zucchini for 6 minutes and drain. Place in an over proof dish.
Add and stir:
10 oz. frozen corn
4 oz. green chopped chilies, drained (optional)
In a separate saucepan melt:
2 tab. butter
Add and cook until smooth:
2 tab. flour
Add and stir until slightly thickened:
1/4 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. pepper
1 cup milk
When smooth add:
1/2 cup cheddar cheese
Take melted ingredients and pour over top of the zucchini and corn. Bake at 350 degrees for 20 min.
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