Here's a great breakfast treat packed with wholesome goodness. Or, a delicious, light after dinner treat for your families' favorite meal. Anyway you cook it, you're sure to enjoy this authentic, homemade pudding that has lost its foot in the American diet.
What a shame, some of the best recipes are becoming obsolete! Once you try this version, you'll be making this treat often for those you love.
1/2 cup small Pearl Tapioca
3 cups milk
1/4 tsp. salt
2 eggs, well beaten
1/2 cup sugar
1/2 tsp. vanilla
Combine Tapioca, milk, and salt in 1 1/2 quart pan. Stir until boiling. Simmer three minutes and add sugar cooking three more minutes. Add 2 tab. of this mixture to beaten eggs and then add to pot. Cook until thickened on the lowes possible heat. Cool 15 min. and stir in vanilla. Serve warmed or chilled.
What a shame, some of the best recipes are becoming obsolete! Once you try this version, you'll be making this treat often for those you love.
1/2 cup small Pearl Tapioca
3 cups milk
1/4 tsp. salt
2 eggs, well beaten
1/2 cup sugar
1/2 tsp. vanilla
Combine Tapioca, milk, and salt in 1 1/2 quart pan. Stir until boiling. Simmer three minutes and add sugar cooking three more minutes. Add 2 tab. of this mixture to beaten eggs and then add to pot. Cook until thickened on the lowes possible heat. Cool 15 min. and stir in vanilla. Serve warmed or chilled.
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