What makes it perfect is you can use some of that garlic chili sauce you used in a recent recipe I posted. I am beginning to have a hankering for that stuff. I have noticed that jar on my local grocery store shelve, but it seemed just too smokin' hot from my view. But in reality it really isn't. It adds just a bit of zing and flavor to wing recipe.
I decided to try this recipe when Winn Dixie had wings on sale for $5.99 a bag.
2 1/2 lb. chicken wings
3/4 cup pancake syrup
2 tab. chili garlic sauce
1 small onion, diced
2 tab. mustard
2 tsp. Worcestersire sauce
Cut off wing tips and cut in half if not already done so.
Combine the rest of ingredients in a bag and shake. Add wings.
Refrigerate 8 hours.
Place in air fryer on "chicken" and cook according to manufactures specifications. Turn mid way through cooking time so wings don't blacken. But, a few blacken areas isn't going to hurt none.