Varieties of plums will soon been hitting the store shelves! If you visit your local farmer's market you can save BIG on seasonal fruits. Many even accept food stamps now. And, that's what it's all about; isn't it? Saving a few dollars so that life can be a bit more comfortable. This recipe is wholesome, and delicious. We try to stay clear of those prepackaged cakes due to preservatives. I know they are cheap, and a great tummy filler, but putting that type of food into your child's stomach is a recipe for more colds, allergies, and behavioral problems. Plus, you can save more money by making homemade foods instead. Try this one today, you will be presently pleased!
Batter:
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
1 stick butter
1/2 cup sugar
2 eggs
Topping:
1 pd. plums (about 6)
1/3 cup sugar
2 tab. melted butter
Set oven at 350 degrees. Slice plums and add to a bowl. Toss with sugar and melted butter. In a greased cake pan arrange plum slices decoratively, and then set aside. In a new bowl, beat sugar and butter until fluffy. Add the rest of the ingredients and beat for an additional 5 minutes to add a bit of air to the batter. Bake for about 45 min. or until done. Let cool 5 minutes and then invert onto a dinner plate. Allow the cake pan to sit an additional five minutes when you invert to insure glaze goes into cake.
Batter:
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
1 stick butter
1/2 cup sugar
2 eggs
Topping:
1 pd. plums (about 6)
1/3 cup sugar
2 tab. melted butter
Set oven at 350 degrees. Slice plums and add to a bowl. Toss with sugar and melted butter. In a greased cake pan arrange plum slices decoratively, and then set aside. In a new bowl, beat sugar and butter until fluffy. Add the rest of the ingredients and beat for an additional 5 minutes to add a bit of air to the batter. Bake for about 45 min. or until done. Let cool 5 minutes and then invert onto a dinner plate. Allow the cake pan to sit an additional five minutes when you invert to insure glaze goes into cake.
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