Here's one last cookie recipe to add to your repertoire for the holidays. These are triple chocolate candy cane cookies that will delight any table presentation. They are thrifty and reasonable to make, adding charm to the holiday season. Make a batch tonight, but hide them quickly for Christmas, or there may be nothing left while they're cooling!
3/4 cup margarine
1 cup sugar
1 egg
1 3/4 cups flour
1/2 cup cocoa
1/4 tsp. salt
1/4 tsp. baking soda
3 oz. white chocolate, chopped
2 tsp. oil
3 oz. semisweet chocolate chips
1/4 cup candy canes crushed
Set oven at 350 degrees. Cream margarine and sugar until fluffy. In another bowl whisk flour, cocoa, salt, baking soda. Beat into creamed mixture. Shape dough into 1 inch balls. Place 2 inches apart on baking sheet and flatten into 2 inch rounds. Bake 6-8 minutes. Cool for 5 minutes then cool completely on wire racks.
In microwave melt white chocolate with 1 tsp. oil. Stir until smooth and drizzle over cookies. Repeat with semi sweet chocolate using remaining oil. Sprinkle tops quickly with crush candy canes. Let stand until set.
3/4 cup margarine
1 cup sugar
1 egg
1 3/4 cups flour
1/2 cup cocoa
1/4 tsp. salt
1/4 tsp. baking soda
3 oz. white chocolate, chopped
2 tsp. oil
3 oz. semisweet chocolate chips
1/4 cup candy canes crushed
Set oven at 350 degrees. Cream margarine and sugar until fluffy. In another bowl whisk flour, cocoa, salt, baking soda. Beat into creamed mixture. Shape dough into 1 inch balls. Place 2 inches apart on baking sheet and flatten into 2 inch rounds. Bake 6-8 minutes. Cool for 5 minutes then cool completely on wire racks.
In microwave melt white chocolate with 1 tsp. oil. Stir until smooth and drizzle over cookies. Repeat with semi sweet chocolate using remaining oil. Sprinkle tops quickly with crush candy canes. Let stand until set.
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