These are a great side dish that needs little preparation. I've been trying to get away from all the prepackaged side dishes these last few years and only keep the ones that we desperately love, which are very few. Instead, I've created homemade side dishes that have no preservatives and cooked with love from my kitchen. Sometimes having less can mean more when you're able to put wholesome food on the table. Being out of work enables me to take more care while cooking. My family enjoys this point about having me around each day. There is nothing that spells love better than good old fashioned cookin'.
4 -5 potatoes cut into 2 inch cubes (wash, don't peel)
2 tab. oil
1 tsp. seasoned salt
1/2 tsp. pepper
1 tsp. paprika
1 tsp. basil
You're going to use your toaster oven for this one as it can be set and forgotten about for awhile. Place potatoes in a metal dish such as a bread loaf pan. Add all ingredients and toss to coat. Set your toaster oven a 425 degrees and rotate that toaster knob around to 15 minutes. Allow potatoes to cook. When bell chimes, take out potatoes and toss them again gently. Put back in toaster oven for another 15 minutes. Done!
4 -5 potatoes cut into 2 inch cubes (wash, don't peel)
2 tab. oil
1 tsp. seasoned salt
1/2 tsp. pepper
1 tsp. paprika
1 tsp. basil
You're going to use your toaster oven for this one as it can be set and forgotten about for awhile. Place potatoes in a metal dish such as a bread loaf pan. Add all ingredients and toss to coat. Set your toaster oven a 425 degrees and rotate that toaster knob around to 15 minutes. Allow potatoes to cook. When bell chimes, take out potatoes and toss them again gently. Put back in toaster oven for another 15 minutes. Done!
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