4 -5 potatoes cut into 2 inch cubes (wash, don't peel)
2 heaping tab. of bacon fat
1 tsp. seasoned salt
1/2 tsp. pepper
1 tsp. paprika
1 tsp. basil
You're going to use your toaster oven for this one as it can be set and forgotten about for awhile. Place potatoes in a metal dish such as a bread loaf pan. Add all ingredients and toss to coat. Set your toaster oven a 425 degrees
and rotate that toaster knob around to 15 minutes. Allow potatoes to cook. When bell chimes, take out potatoes and toss them again gently. Put back in toaster oven for another 15 minutes. Done!