I came across this BBQ sauce stretcher completely by mishap looking for BBQ recipes. Spring will soon be here, and the essence of BBQ cooking stimulates the senses as neighborhood BBQ grills fire up and do what they do best. There is always some buy one get one meat sale, and in turn, I must have access to ample BBQ sauce once the outdoor frenzy begins. But, purchasing quality BBQ sauce can be an expenditure for sure. So, at times, I resorted to rubs and marinades of products gracing my pantry shelf. Unfortunately, the results were not as expected. Well, not anymore! I can buy BBQ sauce and stretch it by 75%! Now we can have BBQ fare anytime with this handy recipe.
I must share with you a secret when grilling legs on the open grill. Get a spray bottle of water, and lightly mist legs before putting them on the hot surface. When grease flares up, mist coals. Keep doing this until the fat is rendered from the legs. No more burnt legs!
1 bottle of your favorite BBQ sauce
1 1/2 cups of grape jelly
4 chicken legs cut in half
Mix contents together well and microwave for two minutes. Mix well again to ensure there are no lumps. Place chicken on dish and sprinkle with salt and pepper. Let sit for 5 minutes to allow spices to marinate. Place on outdoor grill and do your best grillin' adding BBQ sauce when legs are almost cooked through.
I must share with you a secret when grilling legs on the open grill. Get a spray bottle of water, and lightly mist legs before putting them on the hot surface. When grease flares up, mist coals. Keep doing this until the fat is rendered from the legs. No more burnt legs!
1 bottle of your favorite BBQ sauce
1 1/2 cups of grape jelly
4 chicken legs cut in half
Mix contents together well and microwave for two minutes. Mix well again to ensure there are no lumps. Place chicken on dish and sprinkle with salt and pepper. Let sit for 5 minutes to allow spices to marinate. Place on outdoor grill and do your best grillin' adding BBQ sauce when legs are almost cooked through.
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