I must share with you a secret when grilling legs on the open grill. Get a spray bottle of water, and lightly mist legs before putting them on the hot surface. When grease flares up, mist coals. Keep doing this until the fat is rendered from the legs. No more burnt legs!
1 bottle of your favorite BBQ sauce
1 1/2 cups of grape jelly
4 chicken legs cut in half
Mix contents together well and microwave for two minutes. Mix well again to ensure there are no lumps. Place chicken on dish and sprinkle with salt and pepper. Let sit for 5 minutes to allow spices to marinate. Place on outdoor grill and do your best grillin' adding BBQ sauce when legs are almost cooked through.