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The Complete Breakfast Muffin

11/9/2013

1 Comment

 
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These have got to be the ultimate fast food breakfast.  You can easily make these up in a flash on the weekend then freeze them in a zip lock bag for the week.  Then with a little ingenuity needed on those busy first few hours of the morning all you need to do is "nuke 'em" and serve them up pronto giving you a few more precious moment to yourself.

I usually purchase my sausage at Save a Lot when those one pound rolls go on sale for $1.  Then at Aldi boxes of corn muffin mix are 45 cents and blocks of cheddar cheese as low as $1.29 a block on sale days.  So go ahead, learn to shop your discount stores and enjoy more out of life when you save some cash.

1/3 pd. bulk sausage
3 eggs
1/8 tsp. seasoned salt
1/8 tsp. pepper
1 package corn muffin mix (8 1/2 oz.)
3/4 cup cheddar cheese
Honey

Fry sausage until brown and crumble.  Set aside to drain.  Fry eggs in same pan and add seasoned salt and pepper.  Scramble until set.  In a bowl, mix corn muffin according to package directions.  Fold in sausage, egg, and 1/2 cup cheese.  Grab that muffin pan and place paper liners in 12 slots.  Equally distribute batter to those 12 muffin tins.  Bake at 400 degrees for 12 minutes. Sprinkle with remaining cheese on top and dot with some swirls of honey.  Cook 8 minutes more.
1 Comment
www.healthcustomer.com link
3/2/2014 05:20:53 pm

I am definitely bookmarking this website and sharing it with my acquaintances. You will be getting plenty of visitors to your website from me!

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    Food Facts

    Today 1 in 7 families, 46 million people, rely on food pantries and meal service programs to feed themselves and their families. Hunger exists in literally every county in America, It's an urban problem, it's a suburban problem, and it's a rural problem. People who come to food banks are hard workers. They are employed. They are the school bus drivers, lab techs, receptionists, and sanitation engineers.They just can't make ends meet. Find nutritious ways to do that here.

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    Valerie Bourbour is a writer/blogger and certified English teacher.  She enjoys finding new recipes that are thrifty so that readers can create desired food budgets in today's economy.

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