There is something about the ushering in of the holidays that makes you want to try out a few new recipes. I noticed I had a Jell-O Pumpkin Spice pudding box way up high that was almost forgotten. Then I had a wonderful idea! Why not take my usual cream pie recipe and fit this spicy delight into it? Once completed, I came up with a tantalizing spice blend that my kids loved. This would make a wonderful addition to Christmas or Thanksgiving dinner. I may just add this to my "must haves" for the holidays.
1 graham cracker crust
1 box Jell-O Pumpkin Spice pudding
1 1/2 cups milk
1 container of Cool Whip
1 tsp. cinnamon
Place pudding and milk in a bowl. Whip until it is thick. Pour into pie crust. Add a container of Cool Whip on top and sprinkle with cinnamon. Place in refrigerator for an hour.