It's Thanksgiving, and like most of you, I am going through my cookbooks looking for recipes to use before the big day. Tis the season to cook!
There is something about the ushering in of the holidays that makes you want to try out a few new recipes. I noticed I had a Jell-O Pumpkin Spice pudding box way up high that was almost forgotten. Then I had a wonderful idea! Why not take my usual cream pie recipe and fit this spicy delight into it? Once completed, I came up with a tantalizing spice blend that my kids loved. This would make a wonderful addition to Christmas or Thanksgiving dinner. I may just add this to my "must haves" for the holidays.
1 graham cracker crust
1 box Jell-O Pumpkin Spice pudding
1 1/2 cups milk
1 container of Cool Whip
1 tsp. cinnamon
Place pudding and milk in a bowl. Whip until it is thick. Pour into pie crust. Add a container of Cool Whip on top and sprinkle with cinnamon. Place in refrigerator for an hour.
There is something about the ushering in of the holidays that makes you want to try out a few new recipes. I noticed I had a Jell-O Pumpkin Spice pudding box way up high that was almost forgotten. Then I had a wonderful idea! Why not take my usual cream pie recipe and fit this spicy delight into it? Once completed, I came up with a tantalizing spice blend that my kids loved. This would make a wonderful addition to Christmas or Thanksgiving dinner. I may just add this to my "must haves" for the holidays.
1 graham cracker crust
1 box Jell-O Pumpkin Spice pudding
1 1/2 cups milk
1 container of Cool Whip
1 tsp. cinnamon
Place pudding and milk in a bowl. Whip until it is thick. Pour into pie crust. Add a container of Cool Whip on top and sprinkle with cinnamon. Place in refrigerator for an hour.
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