Oh yum! Have I got a wonderful recipe to share with you! Furthermore, it is going to save you on the purchase of those refrigerated canned types of dinner rolls your family presses you to buy. These rolls adorn our Thanksgiving table each year instead. They can also be made in advanced and frozen. Then all you do is take out the selected amount for dinner that evening and warm them up in the microwave.
These rolls are light, fluffy and simply delicious. They are by far the best homemade dinner roll recipe I own. Do make these often and store them in freezer bags for future use. They are so easy, they'll become a weekend habit for serving on the weeknights.
1 package of yeast
1/8 cup warm water
1/2 stick butter or margarine warmed to room temperature
1 cup of milk
1/4 cup sugar
1 egg
1/2 tsp. salt
2-3 cups flour
Additional melted butter
Add all ingredients but flour and additional melted butter to bread maker. Start machine cycle on "bread dough" Add 2 1/2 cups flour. Allow machine to mix. Begin adding more flour by heaping tablespoons until bread dough forms a soft, sticky ball. Too much will make a tough bread dough, too little will not allow proper kneading. Once desired dough is achieved. Close lid and allow bread to process.
Take dough out when completed and place in a greased bowl. Top with saran wrap and place in refrigerator overnight.
Punch down dough and divide in half. Lightly flour a board and roll out each dough into 10 inch circles. Cut dough like a pizza making 12 equal slices. Roll up like crescent rolls. Place on pan to rise an additonal hour.
Cook at 350 degrees for 15 - 20 min until lightly golden. Spread with additional melted butter before serving.
Freeze unused immediately.
These rolls are light, fluffy and simply delicious. They are by far the best homemade dinner roll recipe I own. Do make these often and store them in freezer bags for future use. They are so easy, they'll become a weekend habit for serving on the weeknights.
1 package of yeast
1/8 cup warm water
1/2 stick butter or margarine warmed to room temperature
1 cup of milk
1/4 cup sugar
1 egg
1/2 tsp. salt
2-3 cups flour
Additional melted butter
Add all ingredients but flour and additional melted butter to bread maker. Start machine cycle on "bread dough" Add 2 1/2 cups flour. Allow machine to mix. Begin adding more flour by heaping tablespoons until bread dough forms a soft, sticky ball. Too much will make a tough bread dough, too little will not allow proper kneading. Once desired dough is achieved. Close lid and allow bread to process.
Take dough out when completed and place in a greased bowl. Top with saran wrap and place in refrigerator overnight.
Punch down dough and divide in half. Lightly flour a board and roll out each dough into 10 inch circles. Cut dough like a pizza making 12 equal slices. Roll up like crescent rolls. Place on pan to rise an additonal hour.
Cook at 350 degrees for 15 - 20 min until lightly golden. Spread with additional melted butter before serving.
Freeze unused immediately.
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