1 turkey 18 - 20 pd
1/2 cup to 3/4 cup mayonnaise (enough to put a thick layer on bird)
2 tsp. Greek seasoning
2 tsp. salt
2 tsp. seasoning salt
1 tsp. pepper
1 tsp. garlic salt
1 recipe of Homemade Stuffing (See Bread)
Rinse turkey well. Place in dish. Put one tsp. salt and 1/2 tsp. pepper into cavity and rub
well. Stuff with stuffing mixture. Tie legs and truss so that stuffing keeps moist during baking.
Rub outside of turkey with mayonnaise. Ensure there is a good layer to keep meat
moist. Sprinkle with remaining salt; pepper seasoned salt, and Greek seasoning.
Add garlic salt last. Roast at 325 until popper pops are according to turkey cooking times.