Thanksgiving: Deviled Eggs with Bacon

If you need to bring a dish to a family get-together here is a thrifty, delicious treat that will have everyone asking for the recipe.  Or, you can set these out as your guests arrive and be spellbound with all the comments of bliss.

• 12 hard-boiled large eggs
• 1/3 cup mayonnaise
• 2 tab. real bacon bits
• 3 tablespoons finely chopped red onion
• 2 tablespoon sweet pickle relish
• 1/4 teaspoon smoked paprika

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika

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