It's that time of year again when we dig deep in our recipe files to come out with something spectacular for the table. If you haven't given much thought to Thanksgiving, here is a delightful side dish that will win favors when placed at your table.
This creamy, light blend of fresh flavors will cleanse the palate in between loading your plate with second helpings of rich turkey gravy and mashed potatoes.
3 cups fresh or frozen cranberries (thawed), chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
1 container of Cool Whip
1/4 cup chopped walnuts
In a large bowl, mix the first six ingredients until blended. Refrigerate, covered, overnight.
Just before serving, fold Cool Whip and walnuts into cranberry mixture.
This creamy, light blend of fresh flavors will cleanse the palate in between loading your plate with second helpings of rich turkey gravy and mashed potatoes.
3 cups fresh or frozen cranberries (thawed), chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
1 container of Cool Whip
1/4 cup chopped walnuts
In a large bowl, mix the first six ingredients until blended. Refrigerate, covered, overnight.
Just before serving, fold Cool Whip and walnuts into cranberry mixture.
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