Need something to welcome guests on Thanksgiving day? Here's a simple, thrifty recipe that looks delightful wherever its placed.
Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
- 1 package (14 ounces) caramels
- 20 large marshmallows
- 1/2 cup butter, melted
- 1/3 cup heavy whipping cream
- Apple slices
Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
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