One can't have too many cornbread recipes. After all, where can you find such a versatile staple that cost pennies to make? Corn meal is cheap and can be found in great colors and quantities in the baking section of your food store. Nothing makes a more substantial side then taking some ground corn and making heavenly bread.
This recipe is quick to whip up and bake. If your short on dinner sides or your family is just plain sick of potatoes and noodles, give this recipe a try.
1 cup milk
4 oz. sour cream
1 egg
1 cup yellow corn meal
1 cup flour
1/2 cup sugar
1 tab. baking powder
1/2 tsp. salt
4 tab. melted butter or margarine
honey to drizzle
Place all ingredients in a bowl except honey. Stir well, but do not over whip as it will make the bread dry. Pour into 9 inch cake pan that is greased. Drizzle honey over top to add extra tenderness and sweetness. Bake at 350 for 30 minutes or until golden brown.
This recipe is quick to whip up and bake. If your short on dinner sides or your family is just plain sick of potatoes and noodles, give this recipe a try.
1 cup milk
4 oz. sour cream
1 egg
1 cup yellow corn meal
1 cup flour
1/2 cup sugar
1 tab. baking powder
1/2 tsp. salt
4 tab. melted butter or margarine
honey to drizzle
Place all ingredients in a bowl except honey. Stir well, but do not over whip as it will make the bread dry. Pour into 9 inch cake pan that is greased. Drizzle honey over top to add extra tenderness and sweetness. Bake at 350 for 30 minutes or until golden brown.
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