Looking for a way to serve your family slow-simmered goodness without spending hours over the cooktop? Check out this summer slow-cooker recipe that uses fresh produce and ingredients from your cabinet to highlight the vibrant flavors of the season using simple chicken legs.
4 whole chicken legs
2 medium carrot cut into 1-inch pieces
1 medium onion chopped
2 garlic cloves, minced
1 tsp. dried parsley
1 tsp. pepper
1 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. dried sage
1/2 tsp. chili powder
Hot Cooked Rice
Place legs whole, even frozen, into crock pot. Add carrots, onions, and garlic. Sprinkle seasonings in order over legs. Set crock pot on low for 6-8 hours. Serve over hot rice.
4 whole chicken legs
2 medium carrot cut into 1-inch pieces
1 medium onion chopped
2 garlic cloves, minced
1 tsp. dried parsley
1 tsp. pepper
1 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. dried sage
1/2 tsp. chili powder
Hot Cooked Rice
Place legs whole, even frozen, into crock pot. Add carrots, onions, and garlic. Sprinkle seasonings in order over legs. Set crock pot on low for 6-8 hours. Serve over hot rice.
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