My son was asking me the other day, "What are you cooking for dinner?" This happened to be early evening a few hours after dinner.
"What are you talking about? We just had dinner, " I replied.
"No, No, I mean tomorrow, he retorted.
"I have no idea!" I exclaimed.
This goes on quite frequently at my house, But on a positive note, it does prompt me to check out a few recipes I haven't tried in awhile such as this next one. This is going to make one of the richest gourmet burgers you've ever tasted - just heavenly.
1 tab. olive oil
1 Vidalia onion, diced
1 tsp. salt
1/2 tsp. pepper
2 tsp. sugar
2 lbs. ground meat (80%)
3/4 cup cheddar cheese, cubed 1 1/2 inches
6 favorite rolls
Place olive oil in skillet. Add onion, salt, pepper, and sugar. Saute till tender. Place in a bowl to cool.
Add meat to bowl and mix slightly. Do not overwork as meat will become tough.
Form into six burgers. Make a canyon in burger and insert cheese. Shape into desired patty ensuring cheese is covered.
Grill until desired doneness. Serve on buns.
"What are you talking about? We just had dinner, " I replied.
"No, No, I mean tomorrow, he retorted.
"I have no idea!" I exclaimed.
This goes on quite frequently at my house, But on a positive note, it does prompt me to check out a few recipes I haven't tried in awhile such as this next one. This is going to make one of the richest gourmet burgers you've ever tasted - just heavenly.
1 tab. olive oil
1 Vidalia onion, diced
1 tsp. salt
1/2 tsp. pepper
2 tsp. sugar
2 lbs. ground meat (80%)
3/4 cup cheddar cheese, cubed 1 1/2 inches
6 favorite rolls
Place olive oil in skillet. Add onion, salt, pepper, and sugar. Saute till tender. Place in a bowl to cool.
Add meat to bowl and mix slightly. Do not overwork as meat will become tough.
Form into six burgers. Make a canyon in burger and insert cheese. Shape into desired patty ensuring cheese is covered.
Grill until desired doneness. Serve on buns.
RSS Feed
