There is nothing more enticing then the smell of fresh baked bread wafting from your oven. This is a delicious, moist variety that can be easily concocted on a Saturday, frozen in individual slices, and then used for a healthy breakfast throughout the week. Slabbed with a bit of peanut butter, you've got a wholesome, quick breakfast for those you love.
For those worried about the cost of strawberries, Aldi has a good size bag for only $1.99. You can make at least three recipes on one pag alone. Think of the cost savings when you decline to buy those cereals and replace them with some of the hearty breakfast ideas here.
3 cups self-rising flour
1 tab. cinnamon
2 cups sugar
4 eggs, beaten
1 1/2 cups frozen or fresh stawberies, chopped
1/2 cup nuts (optional)
3/4 cup oil
Combine all dry ingredients. Stir well. Add eggs, oil, strawberries, and nuts - if desired. Stir until all ingredients are just moistened. Spoon batter into two well-greased loaf pans. Bake at 350 degrees for 60-70 minutes until done. Cool in pan five minutes.
For those worried about the cost of strawberries, Aldi has a good size bag for only $1.99. You can make at least three recipes on one pag alone. Think of the cost savings when you decline to buy those cereals and replace them with some of the hearty breakfast ideas here.
3 cups self-rising flour
1 tab. cinnamon
2 cups sugar
4 eggs, beaten
1 1/2 cups frozen or fresh stawberies, chopped
1/2 cup nuts (optional)
3/4 cup oil
Combine all dry ingredients. Stir well. Add eggs, oil, strawberries, and nuts - if desired. Stir until all ingredients are just moistened. Spoon batter into two well-greased loaf pans. Bake at 350 degrees for 60-70 minutes until done. Cool in pan five minutes.
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