Happy Memorial Day! I offer this recipe as a side dish to your BBQ menu today. What a delicious way to incorporate all those canned baked beans that are piling up in your pantry. And, to make matters a bit better, no one will suspect these are those hidious cheap canned beans most patrons ignore. This is an easy recipe that can be put together in a flash and then forgotten about as you continue your daily routine preparing for the afternoon festivities.
1 pd. bacon
I usually visit my discount store for this item. I can purchase two packs for $3.00. Place bacon in a large cookie sheet separating each strip. Bake at 375 for about 20 minutes or until done. Pour off drippings and save for later use as fried potatoes.
In an oven casserole dish:
4 cans baked beans (15 oz.)
2 tab. pancake syrup
1 tab. mustard
2 heaping tab. brown sugar
1 heaping tab. molasses
Spray dish with canned oil spray to prevent sticking. Add ingredients and stir. Top with cooked strips of bacon. Bake at 350 for two hours. Yes, two hours so the excess juice of those canned beans begins to evaporate. Take out of oven and let cool a bit before serving. Or set aside and reheat before serving.
1 pd. bacon
I usually visit my discount store for this item. I can purchase two packs for $3.00. Place bacon in a large cookie sheet separating each strip. Bake at 375 for about 20 minutes or until done. Pour off drippings and save for later use as fried potatoes.
In an oven casserole dish:
4 cans baked beans (15 oz.)
2 tab. pancake syrup
1 tab. mustard
2 heaping tab. brown sugar
1 heaping tab. molasses
Spray dish with canned oil spray to prevent sticking. Add ingredients and stir. Top with cooked strips of bacon. Bake at 350 for two hours. Yes, two hours so the excess juice of those canned beans begins to evaporate. Take out of oven and let cool a bit before serving. Or set aside and reheat before serving.
RSS Feed
