This is a delightful recipe that my family enjoys often. You can use chicken or steak, and let me tell you, less than a pound makes a whole pack of tortillas. My kids call them "Chicken Tacos", since we are using the soft tortillas. What a great recipe and fast to boot! You can have dinner on the table anytime in under 30 minutes.
3/4 - 1 pound chicken or steak sliced in 1/4" strips
1 onion sliced thin
2 cups Frozen Seasoning Blend
1 tsp. Cajun Seasoning Blend
1 tsp. salt
1 cup shredded cheddar cheese
1 package of flour tortillas
Fry onions until soft. Add chicken and fry until tender but not pink, about 8 minutes. Add 2 cups of Frozen Seasoning Blend. Cook another 4 minutes. Top with Cajun Seasoning Blend and salt. Begin putting 2 large heaping tablespoons of chicken onto each tortilla. Top with shredded cheddar cheese. Roll up tortilla and place on plate. Continue until you have made all ten. Pop in the microwave an additional 1 minute to melt cheese. Serve.
3/4 - 1 pound chicken or steak sliced in 1/4" strips
1 onion sliced thin
2 cups Frozen Seasoning Blend
1 tsp. Cajun Seasoning Blend
1 tsp. salt
1 cup shredded cheddar cheese
1 package of flour tortillas
Fry onions until soft. Add chicken and fry until tender but not pink, about 8 minutes. Add 2 cups of Frozen Seasoning Blend. Cook another 4 minutes. Top with Cajun Seasoning Blend and salt. Begin putting 2 large heaping tablespoons of chicken onto each tortilla. Top with shredded cheddar cheese. Roll up tortilla and place on plate. Continue until you have made all ten. Pop in the microwave an additional 1 minute to melt cheese. Serve.
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