I write this today for all my hard working mamas out there who read this blog diligently providing wholesome food on a slim budget for their families. At time these foods can be over ridden with carbs weighing us down. On the other hand, for those growing little people we created it does nothing but had fire to the furnace. Keep this recipe on hand when you are making made-from-scratch pancakes so that your energy level will stay up keeping after all those little feet.
3 eggs
1/8 tsp. salt
1/8 tsp. pepper
2 tsp. butter or margarine
1/2 cup frozen veggie mix
1/2 cup fresh or frozen bagged spinach
1 tab. shredded mozzarella or provolone cheese
In a bowl whisk eggs, salt and pepper. Heat butter in skillet over medium heat. Add frozen veggie mix and stir until softened. Add spinach and cook until just wilted. Add egg mixture and cook until thickened with no runny eggs on low heat. Top with cheese. Enjoy!
3 eggs
1/8 tsp. salt
1/8 tsp. pepper
2 tsp. butter or margarine
1/2 cup frozen veggie mix
1/2 cup fresh or frozen bagged spinach
1 tab. shredded mozzarella or provolone cheese
In a bowl whisk eggs, salt and pepper. Heat butter in skillet over medium heat. Add frozen veggie mix and stir until softened. Add spinach and cook until just wilted. Add egg mixture and cook until thickened with no runny eggs on low heat. Top with cheese. Enjoy!
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