This week you could pick up a bag of spinach for 15 cents and a pack of mushrooms for 99 cents. I threw caution to the wind and brought both of these items home and created the following. I can't begin to describe the delightful taste of this dish when all of the simple ingredients married and became spectacular.
2 teaspoons olive oil
2 cups sliced fresh mushrooms
2 garlic cloves, minced
1 package (5 to 6 ounces) fresh baby spinach
1/8 teaspoon salt
1/8 teaspoon pepper
In a large skillet, heat oil over medium-high heat. Add mushrooms; saute until tender, about 2 minutes. Add garlic; cook 1 minute longer. Add spinach in batches; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately.