Yesterday was one of those days. I was racing around completing errands that I was unable to complete throughout the week. Racing to get a workout in to ensure my body deflates enough by summer to warrant a bathing suit. Racing to get grocery shopping done to fill my empty refrigerator for next week. And racing to come up with a quick dinner idea that harbored very little prep and possibly a bit of leftovers for the following day.
I happened to be at Walmart and finally stopped dead in my tracks for the moment eyeing some pork loin strip roasts that were reduced for quick sale. There I stumbled upon two 2-3 pound roasts marked down to $2.45 a piece. Now, I'm a bit picky when it comes to reduced products. Who knows how long they've been hanging around in the cooler? But these passed a lengthily inspection looking pink enough to place in the cart. My mind was a whirl thinking of the possibilities for a quick dinner fix. On my way out I spied the $1 loaves of Italian bread, and I was set!
This is one of those "liberal sprinkle" recipes. One of those "gotta fix it quick" and move on to more important duties like mopping. So it really depends on how much sprinkling you like of each ingredient. Just go to town and you'll be pleasantly surprised of the outcome.
1 - 2 small sirloin strip pork roasts
Garlic salt
Pepper
Salt
Cane sugar or brown sugar
Chili powder
Cayenne pepper
Place pork roasts in baking pan. Set oven for 375 degrees. Liberally douse the roast with the above ingredients to your specifications and taste preferences. Put on each ingredient in the order it is listed. Pop in the oven and bake for 1 1/2 hours. Take out and slice into sandwich style slices.
Place meat on Italian bread and top with provolone cheese and any other desired condiments or toppings.
I happened to be at Walmart and finally stopped dead in my tracks for the moment eyeing some pork loin strip roasts that were reduced for quick sale. There I stumbled upon two 2-3 pound roasts marked down to $2.45 a piece. Now, I'm a bit picky when it comes to reduced products. Who knows how long they've been hanging around in the cooler? But these passed a lengthily inspection looking pink enough to place in the cart. My mind was a whirl thinking of the possibilities for a quick dinner fix. On my way out I spied the $1 loaves of Italian bread, and I was set!
This is one of those "liberal sprinkle" recipes. One of those "gotta fix it quick" and move on to more important duties like mopping. So it really depends on how much sprinkling you like of each ingredient. Just go to town and you'll be pleasantly surprised of the outcome.
1 - 2 small sirloin strip pork roasts
Garlic salt
Pepper
Salt
Cane sugar or brown sugar
Chili powder
Cayenne pepper
Place pork roasts in baking pan. Set oven for 375 degrees. Liberally douse the roast with the above ingredients to your specifications and taste preferences. Put on each ingredient in the order it is listed. Pop in the oven and bake for 1 1/2 hours. Take out and slice into sandwich style slices.
Place meat on Italian bread and top with provolone cheese and any other desired condiments or toppings.
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