Got a few of those cans of salmon lying around from your local food pantry? Here is a quick and easy recipe to utilize them. This recipe uses extra boxes of crackers that pile up too. Delicious and utterly healthy you'll be able to incorporate this delight into many dishes. For instance, double it, then freeze for easy to reach dinners or lunches. You can take out patties to make sandwiches one day when time is not in your favor. Or, take one out, thaw and nuke. You can top that patty on your favorite salad.
1 can salmon, drained, bones removed
1/3 cup finely chopped onion
1 egg
5 saltines, crushed
1/2 tsp. worchestershire sauce
dash of salt and pepper
margarine or butter for frying
In a bowl combine the first six ingredients; mix well. Shape into six patties. In a skillet, fry patties in buter over medium heat for 3-4 minutes on each side. Take off and drain on paper towels.
1 can salmon, drained, bones removed
1/3 cup finely chopped onion
1 egg
5 saltines, crushed
1/2 tsp. worchestershire sauce
dash of salt and pepper
margarine or butter for frying
In a bowl combine the first six ingredients; mix well. Shape into six patties. In a skillet, fry patties in buter over medium heat for 3-4 minutes on each side. Take off and drain on paper towels.
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