This recipe needed little preparation time and was ready when we returned home. Simply delicious you're going to book mark this one for future use.
- 1 package (12 ounces each) frozen fully cooked Italian meatballs, thawed
- 1 can (24 ounces) spaghetti sauce
- 4 hoagie buns, split
- 4 oz. shredded mozzarella cheese
Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours until meatballs are heated through.
On each bun bottom, layer meatballs, cheese