Best of all, there's enough for everyone stopping by.
6 slices bread, 1/2-inch thick
3 tablespoons unsalted butter, at room temperature
6 large eggs
6 tablespoons freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
Preheat oven to 400 degrees F.
Lightly oil a baking sheet or coat with nonstick spray.
Using a 3-inch biscuit cutter, make a hole in the center of each bread slice.
Butter one side of the bread slices. Place the bread onto the prepared baking sheet, buttered side down.
Add eggs, gently cracking into each hole and keeping the yolk intact. Sprinkle with Parmesan and season with salt and pepper, to taste.
Place into oven and bake until the egg whites have set, about 12-15 minutes.