At first glance this may seem a bit out of budget. But, upon a closer look, you'll find this pie will last for days offering leftovers longer than expected. My boys feasted on this for three days after the initial dinner was consumed. It is so filling that a couple of good, hearty slices will completely stuff the most empty belly!
Each June Winn Dixie will mail you 4 $10 off each $50 you spend coupons. If you haven't signed up at Winn Dixie's site for mailings I encourage you to do so. I grab these coupons each June ensuring I buy ONLY the Buy One Get One specials, including the meats, and stock up exclusively for the summer. This way, for the next two months I don't have a major food binge to purchase.
The cheese was purchased for $1.79 at Aldi along with a 7 oz. bag sliced pepperoni (good for two pies) at $2.39, and (2) boxes of cooked breakfast sausage for .99 each. Mushrooms also happened to be on sale that week at .79.
With these exquisite savings why not check out your local movie theater and see what days they offer a special night at $5 to $6 a show? This way you can start Terrific Tuesday Movie Night with your family all summer!
Dough
1 pkg. active dry yeast
2 tab. oil
1 1/2 tsp. salt
1 tsp. sugar
3 1/2 cups flour
Filling
(1) 8 oz. block mozzarella cheese
(1) 8 oz. block white cheddar cheese
2 tabs. flour
2 tsp. Italian seasonings
1/2 tsp. red pepper flakes (optional)
(2) 8 oz. packages of cooked breakfast sausage links, sliced into 1/4 inch circles
(1/2) 7 oz. package of slice pepperoni
1/2 pound sliced mushrooms
Sauce
15 oz. can spaghetti sauce
2 tsp. Italian seasoning
1 tsp. garlic salt
1/2 tsp. pepper
1 tab. oil
1 tab. Parmesan cheese
Topping
Remaining shredded cheese
Parmesan cheese
Place dough in bread machine and cycle through on dough. In a small bowl mix sauce by placing canned sauce, seasonings, oil, and Parmesan cheese. Stir and set aside to marry spices. Shred block cheese in one bowl mixing together lightly. Set aside 3/4 cup for topping.
When dough is through, cut into three equal portions. Take two and roll into a 15 x 11" rectangle. Place in the bottom of a 13 x 9" well greased pan. Top with shredded cheeses, flour, seasonings, sausage, mushrooms, and pepperoni. Roll out last piece of dough into a 13 x 9" rectangle. Place on top of filling and crimp edges to seal.
Pour sauce over dough and smooth to fit top. Prick with fork to allow steam to seep through. Top with sauce mixture spreading evenly. Bake at 425 degrees for 15 minutes on the bottom rack of the oven. Take out and sprinkle reserved cheese and Parmesan over top. Bake at 375 degrees for 35-40 minutes more.
All you need is a salad or some fresh sliced watermelon on the side. Save a Lot has seedless watermelons for only $2.99 most of the summer!
Each June Winn Dixie will mail you 4 $10 off each $50 you spend coupons. If you haven't signed up at Winn Dixie's site for mailings I encourage you to do so. I grab these coupons each June ensuring I buy ONLY the Buy One Get One specials, including the meats, and stock up exclusively for the summer. This way, for the next two months I don't have a major food binge to purchase.
The cheese was purchased for $1.79 at Aldi along with a 7 oz. bag sliced pepperoni (good for two pies) at $2.39, and (2) boxes of cooked breakfast sausage for .99 each. Mushrooms also happened to be on sale that week at .79.
With these exquisite savings why not check out your local movie theater and see what days they offer a special night at $5 to $6 a show? This way you can start Terrific Tuesday Movie Night with your family all summer!
Dough
1 pkg. active dry yeast
2 tab. oil
1 1/2 tsp. salt
1 tsp. sugar
3 1/2 cups flour
Filling
(1) 8 oz. block mozzarella cheese
(1) 8 oz. block white cheddar cheese
2 tabs. flour
2 tsp. Italian seasonings
1/2 tsp. red pepper flakes (optional)
(2) 8 oz. packages of cooked breakfast sausage links, sliced into 1/4 inch circles
(1/2) 7 oz. package of slice pepperoni
1/2 pound sliced mushrooms
Sauce
15 oz. can spaghetti sauce
2 tsp. Italian seasoning
1 tsp. garlic salt
1/2 tsp. pepper
1 tab. oil
1 tab. Parmesan cheese
Topping
Remaining shredded cheese
Parmesan cheese
Place dough in bread machine and cycle through on dough. In a small bowl mix sauce by placing canned sauce, seasonings, oil, and Parmesan cheese. Stir and set aside to marry spices. Shred block cheese in one bowl mixing together lightly. Set aside 3/4 cup for topping.
When dough is through, cut into three equal portions. Take two and roll into a 15 x 11" rectangle. Place in the bottom of a 13 x 9" well greased pan. Top with shredded cheeses, flour, seasonings, sausage, mushrooms, and pepperoni. Roll out last piece of dough into a 13 x 9" rectangle. Place on top of filling and crimp edges to seal.
Pour sauce over dough and smooth to fit top. Prick with fork to allow steam to seep through. Top with sauce mixture spreading evenly. Bake at 425 degrees for 15 minutes on the bottom rack of the oven. Take out and sprinkle reserved cheese and Parmesan over top. Bake at 375 degrees for 35-40 minutes more.
All you need is a salad or some fresh sliced watermelon on the side. Save a Lot has seedless watermelons for only $2.99 most of the summer!
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