With sausage precooked, it takes minutes to put this one together. You can use block American cheese or just unwrap those single slices and cook as directed. Either way, you're going to get bang out of your buck because this one is cheap and delicious!
2 cups uncooked whole grain elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 cup fat-free milk
8 ounces processed American cheese
1/2 a package of cooked Breakfast Sausage
Cook macaroni according to package directions; drain.
Meanwhile, in another saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
Add cheese; cook and stir until melted.
Stir in macaroni and sausage.