Need a good size recipe you can make for dinner then freeze some remainders for the following week? All you need to do is cut these loaves into 3 equal servings before they hit the Ziploc bag, and kids can dole out want they want, slip it in the microwave and you got some hours freed up to do something you've been putting off.
Winn Dixie just had a buy one get one free sausage sale. I wait for this sale when I make this classic. I also have a Deep Discount Store which will sell 1 lb. packs for $1.59 when they get a large shipment in.
Either way, these are a thrifty, tasty delight when pared from cheese at Aldi ($1.79 8 oz.) that will save you a few pennies.
1 package (16 ounces) hot roll mix
2 pounds reduced-fat bulk pork sausage
2 tablespoons dried parsley flakes
2 teaspoons garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
2 cups (8 ounces) shredded Mozzarella Cheese
1/2 cup grated Parmesan cheese
1 large egg
1 tablespoon water
Set oven to 350°. Prepare roll mix dough according to package directions.
Meanwhile, in a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings.
Divide dough into four portions. On a lightly floured surface, roll each into a 14x8-in. rectangle.
Top each with 1-1/4 cups sausage mixture to within 1 inch of edges; sprinkle with 1/2 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal.
Transfer to greased baking sheets, seam side down. In a small bowl, whisk egg with water; brush over loaves. Bake 20-25 minutes or until golden brown and heated through. Cool 5 minutes before slicing.
Winn Dixie just had a buy one get one free sausage sale. I wait for this sale when I make this classic. I also have a Deep Discount Store which will sell 1 lb. packs for $1.59 when they get a large shipment in.
Either way, these are a thrifty, tasty delight when pared from cheese at Aldi ($1.79 8 oz.) that will save you a few pennies.
1 package (16 ounces) hot roll mix
2 pounds reduced-fat bulk pork sausage
2 tablespoons dried parsley flakes
2 teaspoons garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
2 cups (8 ounces) shredded Mozzarella Cheese
1/2 cup grated Parmesan cheese
1 large egg
1 tablespoon water
Set oven to 350°. Prepare roll mix dough according to package directions.
Meanwhile, in a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings.
Divide dough into four portions. On a lightly floured surface, roll each into a 14x8-in. rectangle.
Top each with 1-1/4 cups sausage mixture to within 1 inch of edges; sprinkle with 1/2 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal.
Transfer to greased baking sheets, seam side down. In a small bowl, whisk egg with water; brush over loaves. Bake 20-25 minutes or until golden brown and heated through. Cool 5 minutes before slicing.
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