Winn Dixie just had a buy one get one free sausage sale. I wait for this sale when I make this classic. I also have a Deep Discount Store which will sell 1 lb. packs for $1.59 when they get a large shipment in.
Either way, these are a thrifty, tasty delight when pared from cheese at Aldi ($1.79 8 oz.) that will save you a few pennies.
1 package (16 ounces) hot roll mix
2 pounds reduced-fat bulk pork sausage
2 tablespoons dried parsley flakes
2 teaspoons garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
2 cups (8 ounces) shredded Mozzarella Cheese
1/2 cup grated Parmesan cheese
1 large egg
1 tablespoon water
Set oven to 350°. Prepare roll mix dough according to package directions.
Meanwhile, in a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings.
Divide dough into four portions. On a lightly floured surface, roll each into a 14x8-in. rectangle.
Top each with 1-1/4 cups sausage mixture to within 1 inch of edges; sprinkle with 1/2 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal.
Transfer to greased baking sheets, seam side down. In a small bowl, whisk egg with water; brush over loaves. Bake 20-25 minutes or until golden brown and heated through. Cool 5 minutes before slicing.