It never fails. Any given week I visit my food pantry I am blessed with multiple loaves of various varieties of breads. I am on a continual quest deciphering how I can incorporate frozen stored bread into my daily cuisine. These delectable breads may not be of the freshly baked quality, but, nonetheless, can be prepared into something that makes a delicious accompaniment to any meal.
I came up with this recipe recently as I perused my frozen bread shelf. Garlic bread is a staple in this house, and each time I had to whip up a fresh recipe to spread then toast. Not so anymore! This recipe allows you to make a decent quantity before hand and store in the refrigerator for easy spreading. Delicious, thrifty, and quick you'll be using this all summer!
1/2 cup margarine spread
2 tab. Parmesan cheese
3 minced garlic cloves
2 tsp. dried parsley flakes
1/2 tsp. salt
1/4 tsp. pepper
Mix all ingredients in a plastic storage container. Refrigerate until ready to spread. Spread on bread slices and toast in toaster oven until golden. About 8 minutes.
I came up with this recipe recently as I perused my frozen bread shelf. Garlic bread is a staple in this house, and each time I had to whip up a fresh recipe to spread then toast. Not so anymore! This recipe allows you to make a decent quantity before hand and store in the refrigerator for easy spreading. Delicious, thrifty, and quick you'll be using this all summer!
1/2 cup margarine spread
2 tab. Parmesan cheese
3 minced garlic cloves
2 tsp. dried parsley flakes
1/2 tsp. salt
1/4 tsp. pepper
Mix all ingredients in a plastic storage container. Refrigerate until ready to spread. Spread on bread slices and toast in toaster oven until golden. About 8 minutes.
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