I have boys, and suffice to say, I can never have enough food in the house. This recipe came about when it was one of those days that I was told, "You have no food in the house." In honesty, there is always food in my house. It may not be to my children's desire, but there is always food if their adventurous and can dig a little.
This is a quick, easy, and nutritious snack. I've even served it for breakfast because my children are not "breakfast eaters". It is rich and creamy and you can adjust the amounts depending on personal preference.
1 1/2 cups pasta (your favorite)
3 slices of American cheese
3 tab. of milk (more if you like it creamier)
Cook past according to directions. Drain well. Add slices of cheese and put lid back on pot to encourage melting. After 3 minutes, add milk. Quickly stir to desired consistency. Done! See, there is ALWAYS food in the house:-)
This is a quick, easy, and nutritious snack. I've even served it for breakfast because my children are not "breakfast eaters". It is rich and creamy and you can adjust the amounts depending on personal preference.
1 1/2 cups pasta (your favorite)
3 slices of American cheese
3 tab. of milk (more if you like it creamier)
Cook past according to directions. Drain well. Add slices of cheese and put lid back on pot to encourage melting. After 3 minutes, add milk. Quickly stir to desired consistency. Done! See, there is ALWAYS food in the house:-)
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