It's spring, and like most of you, I am going through my cupboards looking for items to use before they expire. Tis the season to clean! There is something about the ushering in of spring that makes you want to clean out those old cobwebs of items that still have some shelf life. I noticed I had a Jell-O Pumpkin Spice pudding box way up high that was almost forgotten. Then I had a wonderful idea! Why not take my usual cream pie recipe and fit this spicy delight into it? Once completed, I came up with a tantalizing spice blend that my kids loved. This would make a wonderful addition to Christmas or Thanksgiving dinner. I may just add this to my "must haves" for the holidays.
1 graham cracker crust
1 box Jell-O Pumpkin Spice pudding
1 1/2 cups milk
1 container of Cool Whip
1 tsp. cinnamon
Place pudding and milk in a bowl. Whip until it is thick. Pour into pie crust. Add a container of Cool Whip on top and sprinkle with cinnamon. Place in refrigerator for an hour.
1 graham cracker crust
1 box Jell-O Pumpkin Spice pudding
1 1/2 cups milk
1 container of Cool Whip
1 tsp. cinnamon
Place pudding and milk in a bowl. Whip until it is thick. Pour into pie crust. Add a container of Cool Whip on top and sprinkle with cinnamon. Place in refrigerator for an hour.
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