Somewhere around January/February, winter blues usually kick in. These are the days you wish you had a bit of help preparing those breakfasts in the morning before school. I try to keep a bunch of ready, frozen treats in bags for easy retrieval. This way, a simple trip the microwave ensures each child has a full, warm belly for school. Furthermore, by keeping such fare in easy reach, you cut down on all those added preservatives
that could hamper your child’s academic development.
These are nutritious and can be frozen for futur use. All you need to do is warm them up in the morning and add a sprinkle of powder sugar. Whola! Breakfast is served!
1 ½ cups fresh pumpkin
2 cups brown sugar
1 cup oil
4 eggs
2 cups flour
2 tsp. baking powder
2 tsp.
Cinnamon
1 tsp. baking soda
½ tsp. salt
Filling
1 (8 oz.) cream cheese
1/3 cup sugar
1 egg
*Powder sugar for topping
In a bowl beat pumpkin, sugar, oil, and eggs until well blended. Add flour, baking powder, Cinnamon, baking soda, and salt. Gradually beat in pumpkin mixture. For filling place cream cheese, sugar, and egg in bowl. Beat until
combined well. Lining paper muffin tins drop 2 tab. of pumpkin mixture and 1 tab. of filling. Top with one more tab. of pumpkin mixture. Bake on 375 for 20 – 30 min. or until done. Sprinkle with powder sugar when cool.
that could hamper your child’s academic development.
These are nutritious and can be frozen for futur use. All you need to do is warm them up in the morning and add a sprinkle of powder sugar. Whola! Breakfast is served!
1 ½ cups fresh pumpkin
2 cups brown sugar
1 cup oil
4 eggs
2 cups flour
2 tsp. baking powder
2 tsp.
Cinnamon
1 tsp. baking soda
½ tsp. salt
Filling
1 (8 oz.) cream cheese
1/3 cup sugar
1 egg
*Powder sugar for topping
In a bowl beat pumpkin, sugar, oil, and eggs until well blended. Add flour, baking powder, Cinnamon, baking soda, and salt. Gradually beat in pumpkin mixture. For filling place cream cheese, sugar, and egg in bowl. Beat until
combined well. Lining paper muffin tins drop 2 tab. of pumpkin mixture and 1 tab. of filling. Top with one more tab. of pumpkin mixture. Bake on 375 for 20 – 30 min. or until done. Sprinkle with powder sugar when cool.
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