If you haven't gone on the air fryer craze, you're really missing out. These meals contain less fat, and add to a more healthier lifestyle. With the holidays coming up, be sure to ask for one!
2-1/2 pounds chicken legs
1/2 cup reduced-sodium soy sauce
1/2 cup barbecue sauce
1/2 cup honey
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
Wash and pat dry chicken. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup.
Meanwhile, in a large bowl, combine the flour, salt, paprika, and pepper. Add legs, a few at a time, and toss to coat.
Heat air fryer to 380°. Place legs not touching on air fryer surface. Cook for 20 minutes turning mid way. Transfer legs to a large bowl; add sauce and toss to coat. Serve immediately.