Every so often I have a stale bag of potato chips lying around. Rather than throw them out, I whip up this deliciously, crunchy recipe that will have them coming back for more! I know it sounds a bit bizarre, but the salty crunch of the potato chip goes sublimely well with the sweet cookie flavor. If you have some walnuts lying around this is a wonderful edition that will give it a bit of protein boost.
1 cup of margarine
2 cups of crushed chips
3/4 cup of walnuts (optional)
1 cup of sugar
2 1/2 cups flour
1 tsp. vanilla
1 tsp. baking soda
Cream margarine, flour, sugar. Mix in vanilla, chips, and walnuts (if desired). Drop on an
ungreased cookies sheet at 350 for 10-12 minutes or slightly
golden.
1 cup of margarine
2 cups of crushed chips
3/4 cup of walnuts (optional)
1 cup of sugar
2 1/2 cups flour
1 tsp. vanilla
1 tsp. baking soda
Cream margarine, flour, sugar. Mix in vanilla, chips, and walnuts (if desired). Drop on an
ungreased cookies sheet at 350 for 10-12 minutes or slightly
golden.
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