Weather has gotten warm here for a few days in Florida, and my
metabolic system gets awry and misplaced. After small cold jaunts in temperature,
I'm advantageously cleaning out my pantry feeling the spring cleaning bite. I've
noticed some stored oatmeal bags that I've received from my food bank. We do use
oatmeal, but for some reason had a bag of oatmeal in our brown paper bag for
several weeks in a row. I came across this forgotten recipe that is quite tasty
and by the look of the ingredients healthy to boot!
1 cup rolled oats
2 tab. oil
1/2 tab. milk
2 tab. honey
2 tsp. lemon juice
1/2 tsp.
lemon zest
1/2 tsp baking powder
dask of salt
Combine all
ingredients in a bowl and mix thoroughly. Make tablespoon size cookies and place
on a greased baking dish. Press down slightly. Bake at 350 for 14 min.. I make
these often since I am unable to have too much sugar. They are a great snack for
adults too who are watching their sugar count.
metabolic system gets awry and misplaced. After small cold jaunts in temperature,
I'm advantageously cleaning out my pantry feeling the spring cleaning bite. I've
noticed some stored oatmeal bags that I've received from my food bank. We do use
oatmeal, but for some reason had a bag of oatmeal in our brown paper bag for
several weeks in a row. I came across this forgotten recipe that is quite tasty
and by the look of the ingredients healthy to boot!
1 cup rolled oats
2 tab. oil
1/2 tab. milk
2 tab. honey
2 tsp. lemon juice
1/2 tsp.
lemon zest
1/2 tsp baking powder
dask of salt
Combine all
ingredients in a bowl and mix thoroughly. Make tablespoon size cookies and place
on a greased baking dish. Press down slightly. Bake at 350 for 14 min.. I make
these often since I am unable to have too much sugar. They are a great snack for
adults too who are watching their sugar count.
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