There has been a plethora of mushrooms available at most groceries lately. This delicious meal under $5 can't be beat especially if you're picking up those mushrooms at Aldi for $1.29 a pack. Rolls can be had for under a dollar, and you've got a complete meal here with this easy to make burger. Set a side salad out and dinner is done!
4 large portobello mushrooms
4 tsp. plus 1 tap. oil divided
1 1/2 cups finally chopped plum tomatoes
3/4 cup shredded mozzarella cheese
1 tsp. Italian seasoning
4 hamburger rolls.
Preheat broiler or grill. Remove stems and scrape gills out of mushrooms. Brush caps with 4 tsp. oil. Grill or place on baking sheet stem side down and broil 5 minutes.
In a bowl mix tomatoes, cheese, seasonings and remaining oil. Remove mushrooms and fill caps with tomato mixture equally. Broil or grill 4-6 minutes longer or until mushrooms are tender and cheese melts. Place on buns.
4 large portobello mushrooms
4 tsp. plus 1 tap. oil divided
1 1/2 cups finally chopped plum tomatoes
3/4 cup shredded mozzarella cheese
1 tsp. Italian seasoning
4 hamburger rolls.
Preheat broiler or grill. Remove stems and scrape gills out of mushrooms. Brush caps with 4 tsp. oil. Grill or place on baking sheet stem side down and broil 5 minutes.
In a bowl mix tomatoes, cheese, seasonings and remaining oil. Remove mushrooms and fill caps with tomato mixture equally. Broil or grill 4-6 minutes longer or until mushrooms are tender and cheese melts. Place on buns.
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