Spring is in, and there is a bountiful of vegetables on sale now. Remember to give vegetables just as much thought as you do to your dinner fare. Often, we slap these in water, over boil, and then wonder why our families just don't palate it well. Honestly, who can if they are washed out and mushy tasting? Now is the perfect time to develop a relationship with this food group. Experiment, trying new recipes to add nature's bounty to your table. Here is a recipe to start:
1 pound of green beans
3 quarts of water
1 tab. salt
1 tsp. sugar
Chunk of butter
Lawry's Garlic Salt
Remove ends of green beans. Bring water, salt, and sugar to a boil. Plunge beans and set your timer for 7 minutes. Take out immediately and drain. Put beans back into pot, add chunk of butter and desired sprinkles of Lawry's Garlic Salt (no substitutions here please).
1 pound of green beans
3 quarts of water
1 tab. salt
1 tsp. sugar
Chunk of butter
Lawry's Garlic Salt
Remove ends of green beans. Bring water, salt, and sugar to a boil. Plunge beans and set your timer for 7 minutes. Take out immediately and drain. Put beans back into pot, add chunk of butter and desired sprinkles of Lawry's Garlic Salt (no substitutions here please).
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