I have kept my promise! On to another recipe to use up those corn flake bags you receive. These are ultimately amazing! With just a few ingredients you can have this wholesome treat any time. I can make these in seconds and have a truly home-baked treat after dinner tonight.
Best of all it can be added to your recipes for all those peanut butter jars you receive each month! I know at times I have several adorning my shelf asking to be placed in a scrumptious recipe.
Best of all it can be added to your recipes for all those peanut butter jars you receive each month! I know at times I have several adorning my shelf asking to be placed in a scrumptious recipe.
- 3 cups corn flakes, crushed
- 1 cup crunchy peanut butter
- 1⁄2 cup sugar
- 1⁄2 cup white corn syrup
- 6 ounces chocolate chips
- Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
- Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).
- Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.
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