Then you have one sweet success! Thrifty and down right delicious!
1 (16 oz.) cool whip
1 1/2 cups peanut butter
3/4 cup fudge sauce
1 box of Oreos (store brand) divided
1/2 cup lightly chopped nuts
Line a 8 x 8 baking pan with aluminum foil. Spread 4 rows in a single layer at the bottom
In a bowl beat peanut butter and cool whip until combined. Spread 1/2 the mixture over the Oreo layer.
Top with another layer of Oreos and 1/2 of the fudge sauce.Add the rest of the peanut butter topping. Top with another layer of Oreos.
Pour the rest of the fudge topping over the top and sprinkle with nuts.
Freeze for 4 hours.