Here's a delightful side dish to add to your Fourth of July BBQ festivities. Believe it or not, this is a versatile, thrifty treat that's easy to put together. It will steal the show!
Tis the season for berries! At Aldi, berries are on sale for 99 cents all summer. So get in while you have a minute and stash some of those beauties to make this wondrous dessert below:
1 package (3 ounces) berry blue gelatin
2 cups boiling water, divided
2-1/4 cups cold water, divided
1 cup fresh blueberries
1 envelope unflavored gelatin
1 container of cool whip
6 tablespoons sugar
2 cups (16 ounces) sour cream
1 teaspoon vanilla extract
1 package (3 ounces) strawberry gelatin
1 cup fresh strawberries
Whipped topping and additional berries, optional
Dissolve berry blue gelatin in 1 cup boiling water; stir in 1 cup cold water. Add blueberries. Pour into a 3-qt. serving bowl. Refrigerate until firm, about 1 hour.
In a saucepan, sprinkle unflavored gelatin over 1/4 cup cold water; let stand for 1 minute. Add cream and sugar; cook and stir over low heat until dissolved. Cool to room temperature. Whisk in cool whip and vanilla. Spoon over blue layer. Refrigerate until firm.
Dissolve strawberry gelatin in remaining hot water; stir in remaining cold water. Add strawberries Spoon over cream layer. Chill until set. Top with whipped topping and berries if desired.
Tis the season for berries! At Aldi, berries are on sale for 99 cents all summer. So get in while you have a minute and stash some of those beauties to make this wondrous dessert below:
1 package (3 ounces) berry blue gelatin
2 cups boiling water, divided
2-1/4 cups cold water, divided
1 cup fresh blueberries
1 envelope unflavored gelatin
1 container of cool whip
6 tablespoons sugar
2 cups (16 ounces) sour cream
1 teaspoon vanilla extract
1 package (3 ounces) strawberry gelatin
1 cup fresh strawberries
Whipped topping and additional berries, optional
Dissolve berry blue gelatin in 1 cup boiling water; stir in 1 cup cold water. Add blueberries. Pour into a 3-qt. serving bowl. Refrigerate until firm, about 1 hour.
In a saucepan, sprinkle unflavored gelatin over 1/4 cup cold water; let stand for 1 minute. Add cream and sugar; cook and stir over low heat until dissolved. Cool to room temperature. Whisk in cool whip and vanilla. Spoon over blue layer. Refrigerate until firm.
Dissolve strawberry gelatin in remaining hot water; stir in remaining cold water. Add strawberries Spoon over cream layer. Chill until set. Top with whipped topping and berries if desired.
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