Overnight Cherry Tomato Salad

The more recipes you can make on your down time to store for tomorrow's dinner, the more you can enjoy the days on the weekend.

Try this recipe which uses the tastes of summer to tantalize your family's taste buds.  This one is cool, refreshing, and thirty.


1 quart cherry tomatoes, halved
1/4 cup canola oil
3 tablespoons white vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup minced fresh parsley
1 to 2 teaspoons minced fresh basil
1 to 2 teaspoons minced fresh oregano

Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight.

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