There may be times you visit your food pantry and realize you've just become inundated with too much bread. Maybe there is just a bit too much in the freezer just hanging out waiting to be used. Of course, you hate to waste anything, but that bread is just too hard and dense to put to use in sandwiches. Here is a recipe you can make on the weekends and freeze leftovers to warm in the microwave during the week. It's quick, and no need to be hanging over the skittle turning each one.
This recipe can be doubled if you have a good amount of bread. Start the night before and just pop in the oven in the morning.
1 egg
dash of salt
2 tsp. sugar
1/2 tsp. cinnamon
1/2 cup milk
bread slices
Beat egg well in mixing bowl. Add milk and stir well. Add salt, sugar and cinnamon. Stir well. Place bread in baking dish making single layer. Pour mixture over slices. Put in refrigerator overnight. Bake at 350 degrees for 30 minutes or until done.
This recipe can be doubled if you have a good amount of bread. Start the night before and just pop in the oven in the morning.
1 egg
dash of salt
2 tsp. sugar
1/2 tsp. cinnamon
1/2 cup milk
bread slices
Beat egg well in mixing bowl. Add milk and stir well. Add salt, sugar and cinnamon. Stir well. Place bread in baking dish making single layer. Pour mixture over slices. Put in refrigerator overnight. Bake at 350 degrees for 30 minutes or until done.
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