If you're feeling the let down of post Black Friday blues, full of turkey still hanging out in your frig, here's a quick recipe to add to your table today since you'll probably be having leftovers again. This recipe, handed down, to many-a-family, and on the outside bag of Toll House chips bag, is a welcome reprieve adding sunshine to a cold winter's day.
The best part is, you can buy those chips that are still on sale at Aldi for only $1.29 a bag and have a warm treat in no time that will put smiles on the faces of those you love.
2 1/4 cups flour
1 tsp. baking soda
1 tsp. salt
2 sticks of margarine or butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 tsp. vanilla extract
2 large eggs
1 bag 12 oz. semi sweet chips
1 cup chopped nuts (optional)
Preheat oven to 375 degrees. Combine flour, baking soda, and salt in bowl. Beat in butter, sugars, and vanilla extract until creamy. Add eggs, one at a time, beating after each addition. Gradually beat in flour. Stir in morsels and nuts if using. Drop by rounded tablespoon onto ungreased cookie sheet. Bake for 9-11 min. or until golden. Cool.
The best part is, you can buy those chips that are still on sale at Aldi for only $1.29 a bag and have a warm treat in no time that will put smiles on the faces of those you love.
2 1/4 cups flour
1 tsp. baking soda
1 tsp. salt
2 sticks of margarine or butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 tsp. vanilla extract
2 large eggs
1 bag 12 oz. semi sweet chips
1 cup chopped nuts (optional)
Preheat oven to 375 degrees. Combine flour, baking soda, and salt in bowl. Beat in butter, sugars, and vanilla extract until creamy. Add eggs, one at a time, beating after each addition. Gradually beat in flour. Stir in morsels and nuts if using. Drop by rounded tablespoon onto ungreased cookie sheet. Bake for 9-11 min. or until golden. Cool.
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