1 cup molasses
1 cup sugar
1/3 up water
1 tsp. white vinegar
1/4 tsp. baking soda
2 tab. butter
Mix in a saucepan molasses, sugar, and water. Begin cooking on medium until in reaches the soft crack stage - 270 degrees. Remove from heat and add vinegar, butter, and baking soda. Pour into greased pan. When cool enough to handle, pull mixture over and over until it becomes light in color and firm. Stretch into long ropes and cut with scissors into bite size pieces.