You can make this as much as you want for pennies! Makes a great snack to keep around for the kiddies. Just store in Ziploc bags and freshness will last for several days.
1/4 cup oil
1/2 cup popcorn
1 tsp. salt
You must be vigilant for this one. Also be aware if the heat gets too hot, sugar will easily burn adding a burnt coating to popcorn. Heat oil on med./high and place 4-5 kernels in pot. Replace with lid. Keep shaking until popcorn pops. Add the rest of the ingredients in one shot and turn down heat to medium, and keep shaking. Shake vigorously until you no longer hear popping, but no more than a few minutes.