It's that season again where peaches are just beginning to crop up in the fruit and vegetable aisle. Soon, at your local farmer's market you'll be able to by large quantaties of overly ripe peaches. When you can, grab a large box of these for just peanuts and cut off those bruised sections. Then make this unforgettable treat for those you love.
5 cups of sliced peaches, peeled (dip in boiling water for a minute)
1 9-inch pastry shell
1/3 cup butter, melted
1 cup sugar
1/3 cup flour
1 egg
Preheat oven to 350 degrees. Gently place peaches in pie shell. In a small bowl combine butter, sugar, flour, and egg. Pour over peaches. Bake for approximately 1 hour and 10 minutes.
5 cups of sliced peaches, peeled (dip in boiling water for a minute)
1 9-inch pastry shell
1/3 cup butter, melted
1 cup sugar
1/3 cup flour
1 egg
Preheat oven to 350 degrees. Gently place peaches in pie shell. In a small bowl combine butter, sugar, flour, and egg. Pour over peaches. Bake for approximately 1 hour and 10 minutes.
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