5 cups of sliced peaches, peeled (dip in boiling water for a minute)
1 9-inch pastry shell
1/3 cup butter, melted
1 cup sugar
1/3 cup flour
Preheat oven to 350 degrees. Gently place peaches in pie shell. In a small bowl combine butter, sugar, flour, and egg. Pour over peaches. Bake for approximately 1 hour and 10 minutes.