These are just precious. They are low in the amount of sugar usually required. Best of all they are packed with apples, butterscotch morsels, and oats.
While you're in with COVID-19 restrictions, try to make your trips to the store less. I still have friends who are out there everyday doing their normal shopping. It's just crazy. Why not make wholesome snacks at home so you can bypass the germs?
1/2 cup butter, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 package (3.4 ounces) cook and served butterscotch pudding
2 large eggs, room temperature
1/2 cup unsweetened applesauce
1-1/4 cups all-purpose flour
1 teaspoon baking soda
3-1/2 cups old-fashioned oats
1 medium apple, peeled and chopped.
1 cup butterscotch morsels
Preheat oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light and fluffy. Add eggs; mix well. Beat in applesauce. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in oats and apple.
Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 15-18 minutes. Cool on pans 3 minutes. Serve warm or remove to wire racks to cool completely. Store in an airtight container. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.
While you're in with COVID-19 restrictions, try to make your trips to the store less. I still have friends who are out there everyday doing their normal shopping. It's just crazy. Why not make wholesome snacks at home so you can bypass the germs?
1/2 cup butter, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 package (3.4 ounces) cook and served butterscotch pudding
2 large eggs, room temperature
1/2 cup unsweetened applesauce
1-1/4 cups all-purpose flour
1 teaspoon baking soda
3-1/2 cups old-fashioned oats
1 medium apple, peeled and chopped.
1 cup butterscotch morsels
Preheat oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light and fluffy. Add eggs; mix well. Beat in applesauce. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in oats and apple.
Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 15-18 minutes. Cool on pans 3 minutes. Serve warm or remove to wire racks to cool completely. Store in an airtight container. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.
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