While you're in with COVID-19 restrictions, try to make your trips to the store less. I still have friends who are out there everyday doing their normal shopping. It's just crazy. Why not make wholesome snacks at home so you can bypass the germs?
1/2 cup butter, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 package (3.4 ounces) cook and served butterscotch pudding
2 large eggs, room temperature
1/2 cup unsweetened applesauce
1-1/4 cups all-purpose flour
1 teaspoon baking soda
3-1/2 cups old-fashioned oats
1 medium apple, peeled and chopped.
1 cup butterscotch morsels
Preheat oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light and fluffy. Add eggs; mix well. Beat in applesauce. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in oats and apple.
Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 15-18 minutes. Cool on pans 3 minutes. Serve warm or remove to wire racks to cool completely. Store in an airtight container. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.