Happy New Year's Eve to you and your family! This is a family favorite here on New Year's Eve. With shrimp on sale often, you can make this delicacy without much strain on you budget. It is quick, easy and full of flavor. Grab a pound of shrimp and give your family an extra treat this holiday season!
You will notice there are not extra ingredients to add a bit of flavor and fluff. Why would you want to intoxicate that delightful shrimp with unnecessary flavors?
1 pound of shrimp
1/2 stick of butter
2 -3 cloves of garlic chopped
salt and pepper to taste
1 pound of pasta
Put butter in medium saucepan with garlic and sauté on med./low until just softened. Add peeled shrimp and cover with lid. Let cook until shrimp just turns pink (this is the key). Remove lid and add salt and pepper. Toss with one pound of pasta cooked to manufacturers directions. Yum!
You will notice there are not extra ingredients to add a bit of flavor and fluff. Why would you want to intoxicate that delightful shrimp with unnecessary flavors?
1 pound of shrimp
1/2 stick of butter
2 -3 cloves of garlic chopped
salt and pepper to taste
1 pound of pasta
Put butter in medium saucepan with garlic and sauté on med./low until just softened. Add peeled shrimp and cover with lid. Let cook until shrimp just turns pink (this is the key). Remove lid and add salt and pepper. Toss with one pound of pasta cooked to manufacturers directions. Yum!
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